November 19, 2017
A refugee family chooses from among more than 30 dishes at the ECDC annual First Thanksgiving Dinner at the ECDC Community Center on N. Highland on Nov. 19. They examine the traditional corn pudding and head for the spicy red lentils. The dishes range from grilled chicken from Sudan, El Salvadoran pupusas, Afghan rice and lentils and American turkey and mac and cheese.
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