December 4, 2017
The Master Food Volunteers of Virginia Cooperative Extension have prepared a breakfast for everyone. Nancy Broff, Master Food volunteer, points out the array of different colors displayed on the long buffet table “because we eat with our eyes” and because it calls attention that foods of different colors have different nutrients. She says they offer vegan alternatives such as the avocado tartines as well as gluten-free flourless chocolate chip muffins. The Extension breakfast is held each year to introduce the community to extension activities and to thank them for their support.
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